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GOOD Friday is unofficially ‘national fish day’ and to mark this, Ballygarry House Hotel is putting on its famous Seafood Speciality Night returns in Restaurant 58.
After the huge success of last year’s event, Head Chef John O’Sullivan and his team of chefs will be presenting an exquisite seafood menu on the night focusing on local produce from Kerry’s coast.
The night will highlight signature seafood dishes and an abundance of local fresh produced and suppliers within the county.
For bookings or for more information, call 066 712 3322 or email info@ballygarryhouse.com. For more, click on the advert above.
