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THE public are invited to what promises to be a very enjoyable evening of Christmas Cookery Demonstrations at Kerry College of Further Education this Thursday evening at 7pm.
Chef on the night is the well-known Kay Lanigan Ryan who runs the Professional Cookery and the Hotel and Catering courses at the college in the new state of the art Bord Fáilte approved industrial catering kitchen.
Mary Murphy, PRO for Kerry College of Further Education said; “Over the years, St Vincent De Paul has provided great support to the students of this college and we felt it was the ideal time before Christmas to give something back to them with this fundraiser”.
Amongst some of the delights being demonstrated are mince pies, brandy butter, Christmas cake icing, canapés, mulled wine, biscuits, chocolate brownies and several other Christmas favourites.
There will be a raffle for a hamper on the night sponsored by Garveys SuperValu, Tralee.
Tickets for this event are available from the college at a cost of €10. Contact 066 7121741 for any further information.
