GOOD Friday is unofficially national fish day and to mark this, the people at Ballygarry House Hotel are planning a special evening.
Their famous Seafood Speciality night returns and will be held in the sumptuous surroundings of the newly opened Restaurant 58 and is a must for foodies — or ‘seafoodies’ in this case.
Head Chef John O’Sullivan and his team of chefs will be presenting an eight course Seafood Tasting Menu on the night focusing on what Kerry’s coast has to offer.
Guests are in for a lavish menu that will highlight signature seafood dishes and abundance of local fresh produced and suppliers within the county. For bookings or for more information, call 066 712 3322 or email firstname.lastname@example.org.