One Kerry Winner At Top Hospitality Awards In Dublin

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Jack’s Coastguard Restaurant, Cromane.

JUST one Kerry establishment won at the 2017 Georgina Campbell Awards held today at Bord Bia in Dublin.

The renowned Jack’s Coastguard Restaurant in Cromane won the Seafood Restaurant of the Year category in the annual food and hospitality awards, which are highly sought after.

The award winners are selected based on the reports and findings of their annual assessment process – all recommended establishments are considered for all relevant awards each year with there is no charge for entry or for winners.

Managed by Brian and Grainne Keary since 2006, the latest award adds to the many accolades the famous venue has won over the years.

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The full list of award winners were;

Hotel of the Year: Harvey’s Point, Co. Donegal
Restaurant of the Year: Good Things @ Dillon’s Corner, Skibbereen, Co. Cork
Chef of the Year: Sebastien Masi, Pearl Brasserie, Dublin
Outstanding Guest Experience: Ballyvolane House, Fermoy, Co. Cork
Host of the Year: Kathleen O’Sullivan, Seaview House Hotel, Ballylickey, Co. Cork
Business hotel of the Year: The Fitzwilliam Hotel, Dublin & Belfast
Newcomer of the Year: Nook Café and Restaurant, Collooney, Co. Sligo
Country House of the Year: Viewmount House, Longford
Guesthouse of the Year: Number 31, Dublin
B&B of the Year: Carbery Cottage Guest Lodge, Durrus, Co. Cork
Farmhouse of the Year: Killiane Castle, Drinagh, Co. Wexford
Bord Bia ‘Just Ask’ Restaurant of the Year: 1826 Adare, Co. Limerick
Taste of the Waterways Award: Two Cooks Restaurant & Wine Bar, Sallins, Co. Kildare
Seafood Restaurant of the Year: Jack’s Coastguard Restaurant, Cromane, Co. Kerry
Wine Award of the Year: ely, Ely Place & IFSC, Dublin
Pub of the Year: O’Dowd’s of Roundstone, Roundstone, Co. Galway
Family Friendly Destination: Brigit’s Garden, Rosscahill,  Co. Galway
Pet-friendly Hotel of the Year: The Salty Dog, Bangor, Co. Down
Hideaway of the Year: Bishop’s Gate Hotel, Derry
Atmospheric Restaurant of the Year: The Duck Terrace Restaurant, Marlfield House, Gorey, Co. Wexford
Ethnic Restaurant of the Year: Pickle, Dublin 2
Casual Dining Restaurant of the Year: 4 Vicars, Armagh, Co. Armagh
Cafe of the Year: An Fear Gorta/The Tea & Garden Rooms, Ballyvaughan, Co. Clare
Natural Food Award: Burren Glamping, Burren Free Range Pork Farm, Kilfenora, Co. Clare

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