JUST one Kerry establishment won at the 2017 Georgina Campbell Awards held today at Bord Bia in Dublin.
The renowned Jack’s Coastguard Restaurant in Cromane won the Seafood Restaurant of the Year category in the annual food and hospitality awards, which are highly sought after.
The award winners are selected based on the reports and findings of their annual assessment process – all recommended establishments are considered for all relevant awards each year with there is no charge for entry or for winners.
Managed by Brian and Grainne Keary since 2006, the latest award adds to the many accolades the famous venue has won over the years.
Continued below…
The full list of award winners were;
• Hotel of the Year: Harvey’s Point, Co. Donegal
• Restaurant of the Year: Good Things @ Dillon’s Corner, Skibbereen, Co. Cork
• Chef of the Year: Sebastien Masi, Pearl Brasserie, Dublin
• Outstanding Guest Experience: Ballyvolane House, Fermoy, Co. Cork
• Host of the Year: Kathleen O’Sullivan, Seaview House Hotel, Ballylickey, Co. Cork
• Business hotel of the Year: The Fitzwilliam Hotel, Dublin & Belfast
• Newcomer of the Year: Nook Café and Restaurant, Collooney, Co. Sligo
• Country House of the Year: Viewmount House, Longford
• Guesthouse of the Year: Number 31, Dublin
• B&B of the Year: Carbery Cottage Guest Lodge, Durrus, Co. Cork
• Farmhouse of the Year: Killiane Castle, Drinagh, Co. Wexford
• Bord Bia ‘Just Ask’ Restaurant of the Year: 1826 Adare, Co. Limerick
• Taste of the Waterways Award: Two Cooks Restaurant & Wine Bar, Sallins, Co. Kildare
• Seafood Restaurant of the Year: Jack’s Coastguard Restaurant, Cromane, Co. Kerry
• Wine Award of the Year: ely, Ely Place & IFSC, Dublin
• Pub of the Year: O’Dowd’s of Roundstone, Roundstone, Co. Galway
• Family Friendly Destination: Brigit’s Garden, Rosscahill, Co. Galway
• Pet-friendly Hotel of the Year: The Salty Dog, Bangor, Co. Down
• Hideaway of the Year: Bishop’s Gate Hotel, Derry
• Atmospheric Restaurant of the Year: The Duck Terrace Restaurant, Marlfield House, Gorey, Co. Wexford
• Ethnic Restaurant of the Year: Pickle, Dublin 2
• Casual Dining Restaurant of the Year: 4 Vicars, Armagh, Co. Armagh
• Cafe of the Year: An Fear Gorta/The Tea & Garden Rooms, Ballyvaughan, Co. Clare
• Natural Food Award: Burren Glamping, Burren Free Range Pork Farm, Kilfenora, Co. Clare