THE teacher and students of the professional cookery course at Kerry College of Further Education served up festive treats at a cookery demonstration on Thursday night.
The Christmas themed cookery evening was a wet-attended affair with mulled wine on arrival and loads of tips and tricks from KCFE Chef Teacher, Kay Lanigan Ryan.
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Edible gifts and alternatives to the traditional food items were just part of the focus as Kay demonstrated ice cream based Christmas pudding, Christmas logs, truffles, chocolate biscuits, savory canopies and much more.
There was also some smart ideas on how to involve children in the kitchen fun. There were loads of spot prizes in the raffle and St. Vincent De Paul benefited from the night. Scroll down for photos…
See a short video by Dan Devane of last night’s demo…