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At the Cookery Demonstration in aid of Ardfert National School were, from left: Mary Dillane, Phil Reale and Annette Dineen. Photo by Gavin O’Connor.
A GOOD crowd of foodies showed up in the Ballyroe Heights Hotel on Tuesday night for a seasonal cooking demonstration.
Well-known chef, Darren Thibeaud, was on hand to give Christmas cooking tips in time for turkey season.
It was all to raise funds for Ardfert National School, so a large number of people from the local area and beyond paid the €10 entry fee and were treated to mulled wine and mince pies to get them in festive mood.
Darren gave some great tips that are bound to be put to good use in the weeks ahead.
Scroll down for photos…
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At the Cookery Demonstration in aid of Ardfert National School were, from left: Lisa Kirby, Bridie Dineen, Carol Dineen and Joan Crowley. Photo by Gavin O’Connor.
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At the Cookery Demonstration in aid of Ardfert National School were, from left: Marie Moriarty, Katie Ellard and Grace Crowley. Photo by Gavin O’Connor.
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At the Cookery Demonstration in aid of Ardfert National School were, from left: Bernie Carney and Marian Delaney. Photo by Gavin O’Connor.
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At the Cookery Demonstration in aid of Ardfert National School were, from left: Antonette Wiseman, Rachel Fitzgerald and Claire Malloy. Photo by Gavin O’Connor.
At the Cookery Demonstration in aid of Ardfert National School were, from left: Susan Burrows and Julianne Daly. Photo by Gavin O’Connor.
At the Cookery Demonstration in aid of Ardfert National School at the Ballyroe Heights Hotel were, from left: Helena Wrenn, Mary Wrenn, Eileen Corridon, Cecilia Reidy. Photo by Gavin O’Connor.
At the Cookery Demonstration in aid of Ardfert National School were, from left: Emily Sugrue, Agnes Scanlon, Geraldine Costello and Elizabeth Purcell. Photo by Gavin O’Connor.
At the Cookery Demonstration in aid of Ardfert National School were, from left: Mary Murphy, Rachel Corridon, Norma O’Sullivan and Brid Corridon. Photo by Gavin O’Connor.
