At the Mercy Mounthawk, Mark Doe cookery demonstration were, from left: Eleanor Moloney, Kate Barry, Pauline Lynch and Isabelle Lynch. Photo by Gavin O’Connor.
IT’S that time of year when many people are watching their waistlines, so to help people on their quest for a healthier new year, a cookery demonstration took place in the Ballyroe Heights Hotel on Wednesday.
Proceeds on the night were in aid of the new Mercy Mounthawk extension fund and well-known chef and TraleeToday.ie food columnist, Mark Doe, was on hand to dispense healthy advice and delicious recipes.
“I saw Mark Doe during the summer time and I just thought it would be a nice idea at this time of year when people are going on diets to help people out,” said one of the organisers, Norah Quane.
“Hopefully people will come away with a few good tips on how to stay healthy and it’s all in aid of a good cause,” said Norah.
Along with Mark Doe, there was tips and advice from physical therapist Niamh O’Sullivan and dietician Peggy Daly.
Tickets were €10 and attendees were treated with a hot punch on arrival with spot prizes and a raffle on the night.
In December, Mercy Mounthawk, turned the sod on the €1.7 million extension development of the school.
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At the Mercy Mounthawk, Mark Doe cookery demonstration were, from left: Richard O’Halloran, Norah Quane, Helen Cronin, Rose Daly and Mary Savage. Photo by Gavin O’Connor.
At the Mercy Mounthawk, Mark Doe cookery demonstration were, from left: Geraldine Gannon, Helen Rusk, Mauread O’Shea, Helen Lyons and Helen O’Connor. Photo by Gavin O’Connor.
At the Mercy Mounthawk, Mark Doe cookery demonstration were, from left: Jackie Moloney, Kate Dunne and Tricia O’Malley. Photo by Gavin O’Connor.
At the Mercy Mounthawk, Mark Doe cookery demonstration were, from left: Meagan Kennedy, Mark Moloney, Roisin Lynch, Mary Anne O’Sullivan and Ellen O’Connell. Photo by Gavin O’Connor.
At the Mercy Mounthawk, Mark Doe cookery demonstration were, from left: Mary Joe Daly, Peggy Daly, Katie Stack and Lily Hanifin. Photo by Gavin O’Connor.
At the Mercy Mounthawk, Mark Doe cookery demonstration were, from left: Tara O’Halloran, Sam O’Callaghan, Giles Appleby and Kevin Ashe. Photo by Gavin O’Connor.
