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DELICIOUS platters of seafood greeted visitors upstairs in Kirbys Brogue Inn last night to kick off a weekend of culinary events in Tralee.
Spa Seafoods laid on salmon terrine, oysters, crab claws and much more, washed down by a glass of Guinness and those present really enjoyed the fare at the opening night of the Tralee Food Festival.
The second Tralee Food Festival is now in full swing with the Taste and Craft Beer Trails on Saturday, cookery demos during the afternoon in The Square (this may be changed to the open area outside the Abbey Inn if the weather turns bad), special menus at selected restaurants and more. Scroll down for photos from the Brogue…
Mairead Egan and Christine Dureke at the opening night of the Tralee Food Festival at Kirby’s Brogue Inn on Friday evening. Photo by Dermot Crean
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Volunteers from the Tourist Kiosk, Claire Needham, Lorna Gleasure, Mary Kelly and Edel Connolly at the opening night of the Tralee Food Festival at Kirby’s Brogue Inn on Friday evening. Photo by Dermot Crean
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James Finnegan, Maurice O’Shea, Ann O’Shea and Kathleen Finnegan at the opening night of the Tralee Food Festival at Kirby’s Brogue Inn on Friday evening. Photo by Dermot Crean
Mags O’Sullivan and Sean Gleasure at the opening night of the Tralee Food Festival at Kirby’s Brogue Inn on Friday evening. Photo by Dermot Crean
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Rosalynd Hayes, Niall Harty and Louise O’Connor at the opening night of the Tralee Food Festival at Kirby’s Brogue Inn on Friday evening. Photo by Dermot Crean
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Marie Dwyer and Kevin Walsh of Spa Seafoods at the opening night of the Tralee Food Festival at Kirby’s Brogue Inn on Friday evening. Photo by Dermot Crean
