A MYSTERY chef, helped by the experts at Croí Restaurant, provided a great night for diners on Friday as part of a fundraiser for the Donal Walsh Livelife Foundation.
It was in the style of ‘The Restaurant’ TV show and Radio Kerry’s ‘Kerry’s Full Breakfast’ presenter, Elaine Kinsella, was the newcomer in the kitchen at the eatery in the Square.
According to Noel Keane of Croí, she did a fantastic job and received five stars from the judges Melanie Harty, Fionnbar Walsh and Stephen Wallace.
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Diners tucked into Dingle Bay crab claws, Skeaghanore duck, Blair House Farm pork, smoked haddock and more.
“We were very happy with it, raising €2,500 and we received brilliant feedback. Many were asking when we were doing it again. Elaine was great craic and ran the pass brilliantly, plating and getting stuck in,” said Noel. Scroll down for photos…