Rose Hotel Chef Becomes First Qualified ‘Green Manager’

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Odran Lucey with his new qualification.

THE executive chef at The Rose Hotel in Tralee, Odran Lucey, has become the first person in the world to successfully complete a brand-new qualification for Environmental Sustainability Management in Hospitality.

Fifty Shades Greener (FSG) and the Confederation of Tourism & Hospitality (CTH) joined forces in late 2021 to create the first Level 4 (Level 6 in Ireland) certificate in environmental sustainability management in hospitality.

This is the first qualification of its kind to be regulated as an official qualification on the Ofqual framework of education.

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Engaging with the programme in 2021, Odran implemented an environmental management system at The Rose Hotel with many different reduction initiatives including: Changing all bulbs to LED across the Hotel, installing sensor lighting, replacing seals in all windows, collaborating with a local garden centre to utilise disposed of coffee, provide training to all employees, forming a green team and actively monitoring their utilities and CO2 every month.

So far, the Hotel has achieved a reduction of energy of 16% and food waste by 26%.

“When undertaking the FSG programme, while somewhat aware of the environmental issues we face, I was completely unaware to what extent our business was contributing to some of these issues. As the course progressed and we began completing the workbooks, we immediately saw areas where much improvement could be made, from an environmental and financial perspective” Odran explained.

“By embedding environmental sustainability skill sets into our hospitality colleges, we will prepare our youth for the jobs the marketplace will need now and in the future. Most importantly, it will assist with government targets to reach NetZero by 2050,” he added.

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