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In front Tina and Sasha Stack, with at back; Mengting Ni, Catriona Py Collins, Paul Cotter of Tralee Culinary Gangsters, Barry Nagle, Leon O’Connor, Tomás Kennedy, Kate Guerin, Kevin O’Connor, Charlie Healy and Bitania Yosef at the launch of the Spring Cookery Demo to take place in Ballyroe Heights Hotel next week. Photo by Dermot Crean
WHILE it might not feel like spring yet, the good people at Scoil Eoin are planning an event to showcase how to use seasonal ingredients to create amazing dishes.
The ‘Spring Food Demo’ is being organised by the Parents Association at the primary school to raise funds to be used in the new school extension once built.
They have teamed up with the ‘Tralee Culinary Gangsters’ who will be conducting the demo in Ballyroe Heights Hotel on Thursday March 22 at 7.30pm.
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At the heart of the idea is cooking with local ingredients that are in season. On the night they will have some 5th class pupils and budding chefs along to help out.
The monies raised will be used to install herb gardens to complement the cookery room and also plants for the sensory garden for the new ASD /Autistic unit.
Raffles and spot prizes will take place on the night and there will be a selection of lovely foodie prizes to be won. Tickets are €10 each and will be on sale from the school, Croi Restaurant in The Square, Maguires Butchers Caherslee and Ballyroe Heights Hotel.
Catriona Py Collins of the Scoil Eoin Parents Association with, Paul Cotter of Tralee Culinary Gangsters, pupils Barry Nagle, Leon O’Connor, Tomás Kennedy, Bitania Yosef and Kevin O’Connor, of Tralee Culinary Gangsters at the launch of the Spring Cookery Demo to take place in Ballyroe Heights Hotel next week. Photo by Dermot Crean
