Seminar On Managing PR For Festivals And Food Events

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Orla Diffily of Upfront PR.

UPFRONT PR will host a one day training seminar focused on the PR and Publicity requirements of the Irish Festival, Food and Hospitality Industry next month.

This one day Seminar in the Fels Point Hotel, on Monday, September 22, will be particularly useful for anyone managing the PR function for a Festival or Sales/Marketing managers operating in the food or hospitality industry.

Course content includes:

• PR Planning (for a single event or annual planning)
• Enhancing Social Media Engagement
• Writing News Releases that get PUBLISHED and generate positive awareness and exposure for your brand
• PR Event Planning, including comprehensive A – Z checklists
• Reputation Management
• Crisis Management
• Commissioning 3 parties – PR photographers, printers, social media etc

Seminar content also includes easy to follow steps for organising media related events (issuing news statements, photo calls, organising media visits) and a list of key media contacts in your industry.

The Seminar focus is to give participants the necessary basic skills and knowledge to successfully manage the PR and publicity function within their organisation.

Cost including lunch and Seminar notes is €150 plus VAT. To book telephone 066 976 5016 or email: info@upfrontgroup.eu

Established in 1995, Upfront PR is owned and managed by Orla Diffily who has over 25 years experience at a senior management level in the Public Relations and Event Management industry in Ireland. Prior to establishing Upfront PR in 1995, Orla worked as a PR Account Executive in Murray Consultants (Dublin), Setanta Communications (Dublin) and the Corporate Affairs Dept. of the international food and food ingredients corporation, Kerry Group plc.

 

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