Sponsored: ‘Meet The Makers’ At Amazing Night In Dingle To Celebrate Local Cheese

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GET a taste for all things Cheese this October with an exclusive event taking place at Dingle Benners Hotel on Friday, October 18, to celebrate the new ‘Taste The Island’ initiative.

This special event was designed to celebrate the array of Munster cheese producers who have been handpicked to showcase their unique produce.

The night will begin with a welcome reception where you can meet with the makers behind a selection of cheese including Dingle Goats Cheese, Kellys Bay Cheese, Kerry Blue Cheese, Cratloe Sheeps Cheese, O’Brien’s Farmhouse Cheese and Killorglin Farmhouse Cheese.

The producers will detail the process involved in producing a premium cheese and are on hand to share the art of their unique cheese making.

Mark Murphy from the Little Cheese Shop Dingle will share his first-hand experience of the wide range of both local as well as national cheese.

This will then be followed by a 6 course tasting menu using the array of cheeses and designed by Head Chef Carolyn Clancy and will finish with a cheese board accompanied by a glass of port.

Head Chef Carolyn Clancy.

Mark Murphy Proprietor, The Little Cheese Shop Dingle, commented; ‘We are delighted to be involved in showcasing the amazing selection of local cheese available to us here in Munster. The climate affords us the perfect conditions for the production of a world class product and this event promises a look into the amazing art of cheese making. I am looking forward to working with Carolyn and all the producers on what promises to be an amazing night.’

This special event is bookable now on www.dinglebenners.com from only €225 for 2 people sharing, which includes your overnight stay with award winning breakfast and the exclusive dinner event (the dinner only option is also available to book and priced at €48.00pp).

For bookings or enquiries call Dingle Benners Hotel on 066 915 1638  www.dinglebenners.com Main St., Dingle, Co. Kerry, Ireland 066 9151638 reservations@dinglebenners.com

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