Post Tagged with: "Christmas Cooking"

Mark Doe of Just Cooking cookery school in Firies has some tips on how to deliver an amazing Christmas dinner tomorrow… The key to a stress free Christmas lunch is preparation and timing. You want to be able to enjoy the day without being tied to the stove all day long. […]

WITH just a few days to go, well known chef Mark Doe of ‘Just Cooking’ cookery school in Firies has your Christmas lunch sorted with these tips and recipes… The key to a stress free Christmas lunch is preparation and timing. You want to be able to enjoy the day without […]

A CHRISTMAS Cookery demonstration and tasting evening raised over €2,000 for St Vincent de Paul. The event was held by Kerry College of Further Education (KCFE) on their college campus in Clash last Thursday evening. The college chose to host this event with the support of Kerry ETB to raise […]

THE public are invited to what promises to be a very enjoyable evening of Christmas Cookery Demonstrations at Kerry College of Further Education this Thursday evening at 7pm. Chef on the night is the well-known Kay Lanigan Ryan who runs the Professional Cookery and the Hotel and Catering courses at […]

A VERY special night is planned for next Wednesday as renowned chef Frank Moynihan brings ‘Tastes Of Christmas’ to the Meadowlands Hotel. The fundraiser, organised by the Gaelcholáiste Chiarraí Parents Council, is sure to tantalise the taste buds, coming as it does from the former resident chef on the Gay […]

A GOOD crowd of foodies showed up in the Ballyroe Heights Hotel on Tuesday night for a seasonal cooking demonstration. Well-known chef, Darren Thibeaud, was on hand to give Christmas cooking tips in time for turkey season. It was all to raise funds for Ardfert National School, so a large number of people […]

      THE big day is close now and our food columnist, Mark Doe of ‘Just Cooking’ cookery school in Firies, has the recipe for a perfect roast turkey… As a rule a 7kg (14-15lb) turkey will feed 10-12 people with left over. Ingredients • 1 x 7kg Turkey (14-15lb) […]

IT was a miserable Thursday night weatherwise, but thankfully it didn’t deter people from turning up for an early Christmas cooking demo by chef Mark Doe, in aid of a local GAA club. “We thought we’d try something different,” said David Brick of Tralee Parnells Hurling Club. “The whole idea […]