Talented Chefs To Give ‘A Taste Of Christmas’ At Ardfert NS Fundraiser

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Ardfert NS Cookery

Launchin Ardfert NS Taste Of Christmas were, front from left: Tiernan O Keefe, Éanna Thibeaud, Soracha Thibeaud, Doireann O Keefe, Séan Thibeaud, Back: Jonathan Collins, Fidelma Dillon, Kevin O Connor (chef), Helena O Donovan, Marie O Connell and Margaret Cahill.

BALLYROE Heights Hotel will host ‘A Taste of Christmas’ cookery demonstration for the second year running.

This event is a fundraiser for Ardfert N.S. and promises to be a great event following on the success of last year. The school is very fortunate to have a talented group of parents, so much so that this year, Kevin O’Connor, father of Emily in Third Class, along with the Tralee Culinary Gangsters will present their Christmas cookery demonstration.

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The Tralee Culinary Gangsters are a group of local and former hospitality professionals who write a blog about food and wild local edibles.

The demonstration will take place on Thursday, December 1 at 8pm in Ballyroe Heights Hotel.  Come early for a mulled wine reception from 7.30pm onwards. Tickets are €10 and are available from Ardfert NS or at the door on the night.

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