

AS has been the case over the past number of years, Kerry College staff did their part to support Kerry Hospice Foundation’s annual coffee morning.
Kay Lanigan Ryan organised the fundraiser at the Clash Campus which saw students from the Hotel and Catering QQI Level 5 and the Professional Cookery Level 5 courses produce a range of delicious scones, cakes and pastries for the staff to enjoy and they all made generous donations to the Hospice.
“It was this cohort of students first time catering for such an event and they did a great job,” said Mary Murphy of Kerry College.
“Past graduates from these courses have a great record in not only advancing to third level institutions, but also gaining employment in prominent roles in the hotel and catering industry,” added Mary. Scroll down for photos…


















