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Michelin star chef Lloyd from Restaurant JAG in Singapore will be in The Brehon Hotel on Saturday week.THE Brehon Hotel has something very special planned for Saturday, October 24 to kick-off mid-term.
Lloyd, a Michelin star chef from Restaurant JAG in Singapore, will be cooking up with Chad on the Brehon Lawn.
Experience five courses of exquisite Singaporean cuisine, wok-fired fresh before your eyes on the Brehon lawn, complemented by a welcome Singapore Sling cocktail skillfully prepared by the award-winning Brehon Bar team.
The Five-Course Menu Features:
• Singapore Satay – Irish lamb skewered with peanut sauce
• Red Mullet Laksa – Umami-rich light curry with dried shrimp, fragrant galangal, crispy noodles, and beansprouts
• BBQ Sambal Skate – Cooked in banana leaf
• Lloyd’s Beef Short Rib Rendang – Cooked low and slow
• Tan’s Rojak – Zingy crunchy salad with fried youtiao and Begedil crispy potato
• Soft Pandan Cake – Toasted coconut, coconut sorbet, and palm sugar syrup
Tickets: €55
Don’t miss this rare opportunity to experience Michelin star talent and authentic Singaporean flavours in the stunning setting of The Brehon lawn. To book, click here
If you’re travelling for the event, why not book the overnight package for two people which includes:
• Overnight stay in a luxurious bedroom
• 2 tickets to An Evening with Lloyd
• Breakfast in Danú Restaurant
• Access to the Vitality Suite at Anú Spa (over 18s only)
To book, click here
