SUMMER dining just got a tasty upgrade at The Ashe Hotel with the launch of its new Hanging Kebabs menu.
A playful and flavour packed addition to long lunches on the Garden Terrace or casual evenings in Alfie’s Lounge.
Diners can now choose from two delicious kebab options; both cooked over the Josper grill for that signature smoky finish.
Enjoy a tasty Hanging Kebab this summer on the Garden Terrace at The Ashe Hotel..The Chicken & Chorizo Hanging Kebab: Josper Chargrilled Irish chicken and Spanish chorizo, glazed with smoked paprika, served with skinny fries and a fresh baby leaf salad.
The Halloumi & Vegetable Hanging Kebab: a vegetarian option with Josper chargrilled halloumi, aubergine, and seasonal vegetables, served with sweet potato fries and rocket salad.
To complete the experience, diners are encouraged to pair their hanging kebab with a crisp glass of Patriarche Chardonnay, a refreshing Peroni, or a classic Aperol Spritz.
“We wanted to bring something fresh, fun and a little different to the table this summer,” said Kamila Bielinska, General Manager at The Ashe Hotel.
“The hanging kebabs are full of flavour, visually striking, and perfect for relaxed get-togethers.”
The Hanging Kebabs menu is available daily from 5pm at The Ashe Hotel. Check out their social media for more information:
https://www.facebook.com/theashehotel
https://www.instagram.com/theashehotel
