IT’S that time of year when thoughts turn to festive dining and ideas to serve up tasty treats over the coming weeks.
Well those who attended Gaelcholáiste Chiarraí festive cookery demonstration fundraiser — in support of the school’s student wellbeing initiatives — got exactly that thanks to renowned local chef Mark Doe.
Organised by the Parents Council, Mark showcased his expertise in preparing delicious dishes for the festive period. These included cranberry and chestnut stuffed chicken, prawn cocktail filo cups, Christmas sausage rolls and apple and mincemeat tarts.
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On arrival, attendees will also be treated to festive nibbles prepared by the students, as well as musical performances from some of the students.
All proceeds from ticket sales and donations will directly contribute to Gaelcholáiste Chiarraí’s student wellbeing initiatives, which the Parent Council working in collaboration with the Student Council, hope will provide additional support and resources for the students. Scroll down for photos…