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THE Rose Hotel has introduced something special this summer.

Executive Head Chef, Odran Lucey at the popular hotel has introduced Afternoon Tea to the menu, served in the lovely surroundings of the Rose Room.

Afternoon Tea includes all the favourites; Selection of Sandwiches, Scones with Preserves & a Selection of Pastries. They also have a variety of leaf teas and coffee and for an extra special treat you can add a glass of Champagne, particularly for a special occasion.

It’s sure to become a big hit.

Afternoon Tea Menu

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A Selection of Finger Sandwiches:

Home Baked Ham, Cheddar Cheese & Relish

Smoked Salmon, Red Onion & Horseradish

Cucumber, Egg & Cress

Open Crab Mayonnaise
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Fruit & Plain Scones with Raspberry Jam and Cream
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Pastries & Cakes:

Coffee & Chocolate Gateau Opera

Lemon Curd Tart

Vanilla Pannacotta with Raspberry Coulis

A Selection of Tea Breads

White & Dark Chocolate Mousse