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This summer, Catch a Birdcage on The Garden Terrace at The Ashe Hotel. The summer birdcage dining experience, is ideal for a Friday evening wind down after work, catch up with the girls or a romantic date night.
There are three themed birdcages to choose from, the Kerry Coast, the Meat Feast or the Cheese Tower. Each birdcage contains three layers of sharing plates, offering the diner a selection of savoury light bites to enjoy.
Each menu has been carefully curated and ingredients specially sourced by Head Chef Alex DeGlorie.
The Kerry Coast Birdcage.
Indulge on locally sourced ingredients such as Dingle Bay Mackerel Pate from the Kerry Coast menu and Tim Jones Beef from the Meat Feast menu and a selection of Farmhouse Irish cheeses from the Cheese Tower menu.
The Cheese Tower Birdcage.
After receiving rave review at Tralee Food Festival the crispy, spicy buttermilk chicken in bao buns has been added to the Meat Feast menu.
While enjoying your Birdcage dining experience sip on a paired glass of wine on the colourful Garden Terrace.
The Meat Feast Birdcage
The Summer Birdcages launch Friday 23rd June, advance booking essential. The Birdcage is available on Friday evenings on The Garden Terrace from 6-8pm.
Each Birdcage serves two people and is paired with one glass of wine per person. €40 per Birdcage experience. To book call 0667106300.
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