THE Tralee Food Festival kicked off last night with an event at The Ashe Hotel which bodes well for the rest of the weekend.
Guest enjoyed a platter of treats including ‘Annascaul black pudding and Kerry Farm Apples with smoked relish’, miniature lamb burgers, chilli and coriander infused tiger prawns, rosemary infused chicken and sourdough bread and golden fried Cordal goats cheese. This was accompanied by wines and all for just €10 per person.
The fun continues today with the taste trail, food markets, music on the Mall and much more. See their facebook page here for all the details. Scroll down for photos…