THE Fels Point Hotel held an early St Patrick’s Day celebration on Thursday for its corporate clients.
Guests enjoyed complementary food and drinks from Dingle Distillery – who were showcasing their gin and vodka products – and Classic Drinks with their craft beers and ciders.
“It’s an evening to celebrate and thank our corporate loyal customers and an opportunity to showcase the hotel,” said Nicola O’Sullivan, Sales and Marketing Manager at the hotel.
“It’s also an early celebration of St Patrick’s Day because we know people will be very busy next Tuesday,” said Nicola,
It was also an occasion for the hotel to help raise funds for the Bumbleance charity.