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A MUNSTER Technological University student from Kilmoyley is set to cook-up a storm at a Student Chef of the Year 2023 competition.
Vivienne Dineen is taking part in the Knorr Professional Student Chef of the Year competition on Thursday, February 9.
The second year Food Business Innovation student is one of ten student chefs from culinary colleges around the country who will battle it out in the kitchen to win the highly regarded title.
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This is a particularly significant year for competition as it celebrates its 25th anniversary and when it takes place at Dundalk Institute of Technology.
Vivienne and the other student chefs will be hoping to impress the expert judging panel with their culinary creativity and skills.
They are challenged with preparing and cooking two dishes based on this year’s theme, “Classic dishes with a modern make-over”. The students will be judged on their chefmanship, creativity and presentation of their dishes.
As well as studying, Vivienne also works in the kitchen at Ballyseede Castle as part of the pastry team.
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