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Jamie O’Neill of Cordal Soft Goat’s Cheese with Sheriene Acon and Deirdre O’Brien at the Food For Thought event at the ITT on Wednesday afternoon. Photo by Dermot Crean
THE ‘Food For Thought’ showcase held yesterday was a must for anyone interested in food and the culinary arts.
A farmers market, cooking demonstrations, workshops, panel discussions and much more took place at the North Campus of the IT Tralee.
This food market featured companies from all over Kerry with paella, cheese, donuts and much more on offer to be enjoyed by students and all members of the public.
Continued below…
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Workshops were held throughout the morning along with a range of demos and that afternoon there was an ‘In Converstion With Chefs’ panel discussion from experts in the industry on why the current chef skills shortage exist and the best approaches to training the chefs of the future. Scroll down for photos…
Orla Brennan and Carol McGrath at the Food For Thought event at the ITT on Wednesday afternoon. Photo by Dermot Crean
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Ellen Dolan, John Paul Twohig and Sinead Falvey at the Food For Thought event at the ITT on Wednesday afternoon. Photo by Dermot Crean
Mark Murphy IT Tralee, Damien Garrihy, Sean Cooke and Padraig O’Connor of AIB and Jim O’Brien of O’Brien’s Artisan Farmhouse Cheese at the Food For Thought event at the ITT on Wednesday afternoon. Photo by Dermot Crean
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Doireann Barrett of The Gluten Free Kitchen and Maria Diggins, Foodie Fiesta, at the Food For Thought event at the ITT on Wednesday afternoon. Photo by Dermot Crean
The panel of chefs at the Food For Thought event at the ITT on Wednesday afternoon. Photo by Dermot Crean
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Marie Charland of Creme De La Crepe with Ellanna Mulcahy and Majella Shanahan at the Food For Thought event at the ITT on Wednesday afternoon. Photo by Dermot Crean
Stands at the Food For Thought event at the ITT on Wednesday afternoon. Photo by Dermot Crean
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