IT’S now become a tradition enjoyed by ex-pats and locals alike, as The Rose Hotel hosted its annual Thanksgiving event.
The hotel’s owners, Dick and Eibhlín Henggeler, started hosting the event seven years ago, but it had to take a break for a couple of years during the pandemic.
The guests were welcomed with a traditional beverage in the foyer and later made their way to the Lee Suite where they enjoyed a four-course feast.
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The meal, which of course was influenced by American cuisine, featured a salad of poached pear or roast squash and apple soup for starters.
This was followed by roast crown of turkey and turkey leg with all the trimmings including maple glazed carrots, creamed mash potatoes, sweet potatoes, brussels sprouts with bacon, cauliflower mac and cheese and corn bake.
Thanksgiving desserts included pumpkin layer cake and pecan pie with tea or coffee. A feast to savour on a special night. Scroll down for photos…
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