MEMBERS and visitors at the world famous Ballybunion Golf Club are set for a new food experience after the awarding of the catering contract to local specialists, Truffle Honey.
The Kilgarvan-based company already manages the food offerings at two other globally renowned golf clubs in Kerry, Killarney Golf and Fishing Club and Tralee Golf Club since 2020 and 2023 respectively.
Truffle Honey was founded in 2015 by Mike and Collette Hayes who are dedicated to providing the highest quality private chef and personalised dining experiences across Ireland.
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Mike Hayes, who heads up the Truffle Honey private chef and kitchen team, said, “The management and members at Ballybunion Golf Club have put their trust in Truffle Honey to deliver a food service product that matches the golfing experience at one of the most famous golf venues on the planet. We are looking forward to serving food that is not only tasty but also comforting while showcasing the local ingredients that are on offer.”
70,000 rounds of golf are played on the Old and Cashen Links Courses at Ballybunion every year with 20,000 being visitor rounds, primarily from the USA, and 50,000 from members and their guests.
The General Manager of Ballybunion Golf Club, John Eggleston, said, “We are looking forward to welcoming Mike, Collette and the Truffle Honey team to Ballybunion Golf Club. The catering is the last interaction that a guest has with our golf club so it’s vital to give a lasting impression at that touchpoint that is fantastic because it is a parting shot for Ballybunion Golf Club. “