A GOOD crowd of foodies showed up in the Ballyroe Heights Hotel on Tuesday night for a seasonal cooking demonstration.
Well-known chef, Darren Thibeaud, was on hand to give Christmas cooking tips in time for turkey season.
It was all to raise funds for Ardfert National School, so a large number of people from the local area and beyond paid the €10 entry fee and were treated to mulled wine and mince pies to get them in festive mood.
Darren gave some great tips that are bound to be put to good use in the weeks ahead.
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