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Commis Chef Apprentice Adam Nagy (centre) with Kerry ETB National Apprenticeship Co-ordinator Mallory Higgins and Commis Chef Course Instructor Simon Regan at the Apprenticeship Open Evening at Kerry College on Thursday. Photo by Dermot Crean
A FIRST Year on the National Commis Chef Apprenticeship Programme in Kerry ETBs Further Education and Training Centre in Kenmare, won national awards this week.
Commis Chef Apprentice Adam Nagy enjoyed success at the Irish Culinary Championships at CATEX 2023 in Dublin on Tuesday.
He was Overall ‘category winner’ for best hygiene practices, judged and presented by the Food Safety Professionals Association (FSPA) and won the Silver medal in the ‘National Chef Apprenticeship Skills’ Category – judged and presented by the Panel of Chefs Ireland.
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Adam Nagy works at Parknasilla Resort & Spa in Sneem. His Head Chef and Mentor is Paul O’Loughlin. The Commis Chef Apprenticeship is the starting point for a career as a professional chef.
This programme is of particular interest to those with a genuine passion for food, who enjoy working as a team and who can plan and work efficiently. The apprenticeship involves 3 or 4 days per week on-the-job training, and 1 or 2 days per week off-the-job, depending on the time of year.
Kerry ETB is the national co-ordinating provider for the programme, which is delivered in various locations across Ireland. For more information see www.commischefapprenticeship.ie
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