BEFORE all the fun of the racing yesterday, guests at a special fundraiser enjoyed the perfect start to the day at Muckross Park Hotel and Spa.
‘Bubbles and Brunch’ in aid of Enable Ireland Kerry Services was attended by over 60 people who enjoyed a prosecco jazz reception in the hotel’s Atrium Garden.
Guests then made their way to the Valentia Suite for a buffet lunch consisting of a selection of fresh juices, artisan breads, cured meats and cheeses, smoke salmon, pancakes, waffles and much more. They were then taken by private bus transfer to the races where more fun ensued.
General Manager of the Muckross Park Hotel, Fritz Potgieter, said they were delighted to host the event and looked forward to more fundraisers in association with Enable Ireland Kerry. Scroll down for photos…