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MTU student Vivienne Dineen.
A THIRD-YEAR student in the BA Food Business Innovation programme at MTU Kerry Campus clinched the coveted title of ‘Best Business Pitch’ at the MTU Prize for Innovation Awards held in Cork on March 14.
Amongst over 65 participants and over 200 students from various disciplines including bio-mechanical engineering, computer science, business economics, and marketing, Vivienne Dineen stood out as one of the three winners from MTU Kerry.
Her winning concept, ‘Brownie Bán,’ addresses a gap in the food service sector by offering premium quality pastry products that are ready-to-use.
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Throughout her journey in the program, Vivienne has been under the guidance of Mercy Fenton from Wicked Desserts, alongside dedicated support from her lecturers and staff within the School of Business, Computing, and Humanities at MTU Kerry.
This achievement underscores Vivienne’s determination to carve a path as an entrepreneur. With this recognition, she is fuelled to pursue her career ambitions with renewed vigor.
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