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THIS will be a Valentine’s weekend like no other, especially for hotels and restaurants who love welcoming loved-up couples to enjoy a lavish, intimate night out with amazing food.
COVID has halted the fun for the moment, but you can still create your own romantic atmosphere with top quality food thanks to the folks at Ballygarry House Hotel this weekend.
If you pre-order a three course meal, they will provide a bottle of wine to include with your delicious dinner. There’s some fabulous choices on the menu (see below) which are sure to suit all palates. The three course dinner and a bottle of wine for two is €85.
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Also, to celebrate Valentine’s Day, head pastry chef Roy Lyons has created a box of delectable treats for you and your loved one to enjoy. This treat box is accompanied with a bottle of delicious J.Moreau French Wine, all for €50 (€30 without the wine).
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The treat box includes: Red Velvet Muffins with Streusel Crumb, Pecan Brownies, Macarons with Raspberry & Chocolate Ganache, Homemade Profiteroles with Chocolate Sauce, Mini Aero Cheesecakes, Meringue Roulades, Ballygarry Double Chocolate Cookies along with a bottle of J Moreau French Wine.
Both choices are for collection only on the following selected dates; 12th, 13th & 14th February. The hotel will contact you to arrange a suitable collection time.
To find out more, contact Ballygarry House Hotel on 066-7123322 or click on the following link https://fe.avvio.com/vouchers/site/Ballygarry%20House/en/index/8796093024474/Valentine’s+Gifts.html?_ga=2.16283953.683030287.1612346644-638661597.1582474843&fbclid=IwAR3dqRq12zQ1pGPxFBEUzhIyPzPxKBBzt8Ja38cLO8uKYTEt7ZHhBvdCG9w
